BAKEWELL SILICONISED BAKING PARCHMENT

Bakewell Siliconised Baking Parchment: Non-stick baking parchment is a household name when it comes to baking sticky mixes such as meringues, pavlovas and brandy snaps. It also prevents those very light mixes like sponges from sticking. It is used for every kind of baking including biscuits, fruit cakes and swiss rolls, both in conventional and microwave ovens. The mixes should be allowed to cool before lifting to obtain a clean release. There is no need to use grease either on the tin or the paper, even with the very lightest sponges. 'Bakewell' is not only used for cakes and biscuits it can be used for hard icing such as royal, or chocolate to be made into intricate shapes for decorating cakes with the design drawn on the reverse side. It can be used for making strong paper icing cones. Bakewell is used for lining pudding basins when steaming and forming a collar round souffle dishes. Because of its non-stick qualities, it is ideal for interleaving in the fridge and freezer. Keen bakers find it indespensable.

Bakewell Siliconised Baking Parchment.
Cutter box 30cm x 75m, 45cm x 50m, 45cm x 75m . Available in blue.

Available Options:
Code	Pic	Product	Price
DBPR100	[pic]	BAKEWELL SILICONISED BAKING PARCHMENT 30cm x 75m.	£4.50 (excl VAT)
DBPR200	[pic]	BAKEWELL SILICONISED BAKING PARCHMENT 45cm x 50m.	£4.30 (excl VAT)
DBPR300	[pic]	BAKEWELL SILICONISED BAKING PARCHMENT 45cm x 75m.	£5.25 (excl VAT)


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BAKEWELL SILICONISED BAKING PARCHMENT

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