Bakewell Siliconised Bakeing Parchment:

• Non-stick baking parchment is householdname when it comes to baking sticky mixes such as meringues,pavlovas and brandy snaps.
• It also prevents those very light mixes,the sponges,from sticking.
• It is used for every kind of baking, including biscuits,fruit cakes and swiss rools, both in conventional and microwave ovens.
• The mixes should be allowed to cool before lifting to obtain a clean release.
• There is no need to use grease,either on the tin or the paper,even with the very lightest sponges.
• 'Bakewell' is not only used for cakes and biscuts.
• Hard icing such as royal,or choclate,can be made into intricate shapes for decorating cakes,with the design drawn on the reverse side.
• It can be used for making strong paper icing cones.
• Bakewell is used for lining puding basins when steaming and forming a collar round souffle dishes.
• Because of its non-stick qualities,it is ideal for interleaving in the fridge and freezer.
• Keen bakers find it indispensable.
  
  Bakewell Siliconised Bakeing Parchment:
  
• Bakewell Siliconised Bakeing Parchment.
• Cutter box 30cmx75m,45cmx50m,45cmx75m .
• Available in blue.